MASHOUT MAGAZINE

Montana Craft Malt is the official grain partner of Mashout Magazine and The Mashout Boyz, supplying the malt behind many of the recipes and experiments featured in the club. Their focus on quality and well-crafted malt makes them a natural fit for what we do, and their grains are used throughout our brewing projects, recipe development, and group brews.

Montana Craft Malt works closely with regional growers to produce malts that highlight the character of the grain itself, giving brewers ingredients they can truly build a recipe around. From clean, reliable base malts to characterful specialty grains, their products have become a consistent foundation in our brewhouse. Having access to thoughtfully produced malt allows us to push recipes further, experiment with new styles, and dial in beers with confidence.

Whether it’s a simple everyday brew or a more involved project, Montana Craft Malt provides the kind of consistency and quality that lets us focus on the craft. Their support helps make the recipes and content we share possible, and their grain continues to play a key role in the beers that come out of our mash tuns.

Fermentis is the official yeast partner of Mashout Magazine and The Mashout Boyz, providing the foundation for many of our brews and experiments. Known worldwide for their high-quality, consistent, and easy-to-use yeast strains, Fermentis offers a wide range of options for ales, lagers, and specialty styles, helping brewers achieve reliable fermentation results every time.

Their strains are engineered for performance, flavor, and versatility, making them ideal for everything from classic recipes to experimental brews. By partnering with Fermentis, we have access to yeast that allows us to explore new styles, push recipe boundaries, and consistently produce beers that reflect our vision. Their support is a key part of what makes our brewing projects possible and keeps our mash tuns busy with exciting, flavorful creations.