Most people think of yeast as either for beer or bread—but why not both? White Labs WLP518 Opshaug Kveik Yeast is a Norwegian farmhouse strain known for its fast fermentation, high-temperature tolerance, and subtle citrus esters. While typically used in brewing, this robust yeast can also transform pizza dough, adding unique flavors and improving fermentation.

Why Use WLP518 Kveik in Pizza Dough?

Unlike standard baker’s yeast, kveik strains like WLP518 bring several advantages to bread and pizza dough:

• Rapid Fermentation: Kveik yeasts can ferment at high temperatures (up to 104°F/40°C) without producing off-flavors, which means faster proofing times.
• Enhanced Flavor: WLP518 is known for its subtle citrus and honey-like esters, which add complexity to the crust.
• Resilience: It tolerates a wide range of fermentation conditions, making it ideal for home bakers without temperature-controlled proofing setups.

Check out this pizza dough recipe from White Labs!

WLP518 Pizza Dough Recipe

Beyond Pizza: More Uses for Beer Yeast

More Uses for WLP518 Beyond Beer and Pizza:

• Flatbreads & Naan: Quick-leavened flatbreads benefit from WLP518’s rapid rise and slight citrus notes.
• Sourdough Boost: Kveik yeasts can enhance a wild sourdough starter by adding unique fermentation characteristics.
• Fermented Pancakes & Waffles: Use WLP518 in overnight-fermented batter for deep flavor.
• Cinnamon Rolls & Enriched Doughs: The yeast’s esters can complement sweeter baked goods.

Final Thoughts

Using WLP518 Kveik in pizza dough speeds up fermentation and infuses the crust with mild citrus and honey-like flavors. This yeast bridges the worlds of brewing and baking, proving that beer yeast can do more than just make great beer—it can also make incredible pizza.

Learn more about WLP518 Opshaug Kveik Ale Yeast

The Mashout Magazine wants to thank White Labs for partnering with us to not only be able to share information like this, content including recipes and experiments using their strains, but to also offer homebrewers 5% off homebrew pouches from them directly. You can use code “MashMag” for 5% off your order all year long!
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