Krush was previosuly known as HBC586, Krush is bursting with bold fruit flavors and aromas. This hop recently was named and rightfully so. It is like you took, oranges, mangos, guava, and just crushed them in your hands. No joke! This hop is 10.9% alpha acids and would go really well in hazies, west coast IPA, and West Coast Pilsners.

If even venture to say a dry hopped sour!

I brewed an IPA with Krush back in January and it was bursting with oranges and mangos. I can’t recommend a hefty dose in the whirlpool and dry hop. I used it conjunction with Mosaic at a 2:1 ratio.

Check out Krush. You’ll love it too!

By Matt Dailey, Oil Creek Brewing Co.

Matt Dailey is an emotional support teacher in Titusville, Pennsylvania. When he’s not brewing you’ll find him spending time with his wife and 2 kids or on the golf course. You can check Matt out on Instagram and Facebook.