HBC 1134 – This experimental variety comes in at 5.6% Alpha Acids and I think could become an American lager beer hop. While alpha acids in Europe are dropping, the Pacific Northwest grown varieties aren’t seeing as substantial of drops.

HBC 1134 is woody/earthy with a hint of apricot on the nose.

It lends itself to similar flavors which really would do well in American Lagers, Pilsners and blonde ales. You should check this hop out soon if you haven’t already. This is potentially on the dock for a lager in my future for sure!

By Matt Dailey, Oil Creek Brewing Co.

Matt Dailey is an emotional support teacher in Titusville, Pennsylvania. When he’s not brewing you’ll find him spending time with his wife and 2 kids or on the golf course. You can check Matt out on Instagram and Facebook.