Right out of the box, the FTSs Touch looks and feels like a serious upgrade. SsBrewtech already had a solid temp control system, but this version takes it up a notch with a slick touchscreen, cleaner design, and way more control over your fermentations. Setup was super straightforward, so if you’ve got a Chronical, Unitank or even a Brew Bucket, this thing practically installs itself. The screen is bright, easy to navigate, and includes preset temps for both fermentation and crashing.
How It Performs
I used it on my Portuguese rice lager — around 52°F until fermentation was 70% of the way complete, and then ramped up for a diacetyl rest at 59°F, and finally down to near-freezing. I am able to get to as low as 37°F. The FTSs Touch held temps steady the entire way, which I was pretty impressed with. In the past I have used Inkbirds and while they get the job done, I felt that the FTSs has better control over the temperature. The pump is surprisingly quiet too, which I appreciated since.
What I Liked
- Touchscreen controls: Way easier than the old-school controllers, or competitors. Clear, responsive, and simple.
- Touch of a button: Nice being able to change from fermentation to cold crashing with the touch of a button on the screen.
- Consistency: It nails temps and keeps them locked in. I like that I can see the 00.0 numbers of the temperature.
- Build quality: As usual with SS Brewtech, this thing feels like it’ll last forever.
A Few Nitpicks
- It’s not exactly cheap, but honestly, for what it does? Worth every penny.
- No remote access or app (which is fine — not having to fiddle with an app is kinda nice).
Final Thoughts
If you’re already deep into homebrewing and looking to tighten up your fermentation game, this is a no-brainer. It’s the kind of gear that just works, and makes you wonder how you ever got by without it. One batch in, I’m already planning more brew days just so I can use it again, and again
Whether you’re chasing crispy bois, clean IPAs, or smooth stouts, the FTSs Touch gives you that extra level of control, and makes it feel effortless.
By Jordan V, Billy’s Tavern Homebrewing
Jordan is a California native. When he is not brewing he can be found drinking beer with friends, duck hunting, and getting lost in a good book or video game. When he is not out on an adventure with his wife, he can be found at home with his two lovable dogs. Stay up to date by following him on Instagram.
Check out more articles from the Mashout Magazine!
Why SafLager S-23 Deserves More Respect + A Recipe!
When it comes to dry lager yeast, most homebrewers immediately reach for one strain: W 34/70. It has become the gold standard for clean, crisp, reliable lager fermentation. Because of that, another strain from Fermentis often gets pushed to the side entirely: SafLager S-23. When I talk to other homebrewers about S-23, the response is…
Masala Midnight: A Stout Inspired by India’s Spice Legacy with Nath Brew Works
Some beers are brewed to style. Others are brewed to memory—and sometimes, to heritage. For me, brewing has always gone hand in hand with another passion: cooking. Growing up with Indian cuisine, I was surrounded by layers of aroma—spices blooming in hot oil, the rhythm of a “tadka,” the balance between heat, warmth, and depth.…
The Black IPA Blueprint: How to Master the Cascadian Style with Spinning Vinyl
The Black IPA is basically the ultimate mind game in a pint glass. It looks exactly like a heavy stout but the second you take a sip your brain has to pivot because it tastes like a fresh bag of hops. It is a tricky style to nail because you are trying to balance two…
Leave a Reply