Sasquatch is a brand new Canadian grown hop. Being bred from wild stock, it’s naturally more disease-resistant and better adapted to Canadian climates than many imported varieties. This hop has great aromas of vanilla and marmalade with flavors caramel and slight citrus. Very different combination of hops combination of flavors and aromas.
The alpha acids on this hop are 6.2%. I’d recommend this a hazy ipa, American Lager, stout, and porter.
By Matt Dailey, Oil Creek Brewing Co.
Matt Dailey is an emotional support teacher in Titusville, Pennsylvania. When he’s not brewing you’ll find him spending time with his wife and 2 kids or on the golf course. You can check Matt out on Instagram and Facebook.
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