This variety is 1:1 Alpha to Beta acids at 8.4% making it a great variety for lager beer but this variety goes well in a bunch of varieties. Strong aromas of coconut, woody, fruit pith, and grapefruit are the main descriptors I picked up on. I’ve used this variety in IPAs with success. I’d recommend it in other styles too just because of the diverse flavors and aromas. It could really make a simple yellow beer shine too!

Talus®, previously known as HBC 692, is a variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. It is the result of a hybrid pollination of the Sabro® and open pollination. The aroma of Talus® has been described as “intense flavors of citrus, flowers, and wood… with grapefruit, stone fruit, oak, coconut, and pine.” The pine stands out as a great way to make the best Pacific Northwest IPA. And even though Talus is a daughter of Sabro, the signature coconut aroma and flavor is much softer and more subdued than how it displays in Sabro.

Talus® is also an interesting hop because it usually has a 1:1 ratio of alpha to beta. This characteristic is highly sought after by German brewers for pilsners because it helps create a more “harmonious” bitterness. I highly recommend it in beers from IPA to Lagers!

By Matt Dailey, Oil Creek Brewing Co.

Matt Dailey is an emotional support teacher in Titusville, Pennsylvania. When he’s not brewing you’ll find him spending time with his wife and 2 kids or on the golf course. You can check Matt out on Instagram and Facebook.