Wakatu comes in at 6.9% Alpha Acids and has a really floral and earthy aroma. When I smelled this hop I got this intense lilac aroma. These lower alpha acid New Zealand varieties are fantastic for Pilsners and lagers. I love to mix this variety up and toss it in a hazy ipa for a complimentary hop to something like Nelson Sauvin and Motueka.
This is a triploid variety bred from a Hallertau Mittelfrüh mother and a New Zealand male hop. Released by HortResearch in 1988. Wakatu is unique in that it offers both good bitterness and pleasant aroma qualities, making it a true dual-purpose hop.
Fun Fact! Wakatu is named after the Māori name for Nelson, the region where many NZ hops are grown. So it carries a little local pride, too.
By Matt Dailey, Oil Creek Brewing Co.
Matt Dailey is an emotional support teacher in Titusville, Pennsylvania. When he’s not brewing you’ll find him spending time with his wife and 2 kids or on the golf course. You can check Matt out on Instagram and Facebook.
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