This hazy IPA is overflowing with hop character… 51oz worth of hops to be exact! Bursting with an aroma of citrus and melon that you can smell as soon as you crack the tap. Flavors of citrus, pineapple, melon, and mango, a smooth creamy head and mouth feel. This beer is quickly becoming one of my favorites! Check out the recipe below!
16 Gallon Batch
ABV 7.6%
OG 1.071
FG 1.013
SRM 5
IBU 35
Mash @ 152 for 60 min
Boil for 60min
GRAIN:
16lbs Montana Craft 2 Row
8lbs Flaked Oats
8lbs Flaked Wheat
4lbs White Wheat
2lbs Carapils Malt
1lbs Rice Hulls
HOPS:
1oz Magnum 60min
2oz Krush 1min
8oz Huell Melon Whirlpool addition @ 165 for 20min
8oz Nelson Sauvin Whirlpool addition @ 165 for 20min
8oz Krush Whirlpool addition @ 165 for 20min
DRY HOPS 4 days rouse hops with co2 every day for 10-15 seconds
8oz El Dorado Lupomax
8oz Idaho 7 Lupomax
8oz Krush Lupomax
Ca 141 Mg 12 Na 11 Cl 201 So 90 Hco 42 Ph 5.5
YEAST:
White Labs Coastal Haze Wlp 067
Use code “MashMag” to get 5% off your order at yeastman.com
By Justin T, Grounders Brewing Company
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