Released in 1989 by the USDA, developed from Hallertau Mittelfrüh with some influence from other Hallertau-derived strains and a bit of American wild hop genetics. It is named after Mount Hood, Oregon’s tallest mountain.
This hop is nostalgic for me because it was one of the first hops I remember buying when I started home brewing. It features alpha and beta acids that are relatively the same which makes it a good lager hop. This particular crop is right at 5.5%. This hop is floral and herbal.
As far as aromas go, this hop is floral. I would say it reminds me of Lily flowers.
This is a good lager hop, blonde ale, and even would go well in an IPA for those floral aromas!
Fun Fact!
Mt. Hood was one of the first successful attempts by U.S. breeders to domesticate noble hop character for American growing conditions. It helped pave the way for other American “noble-esque” hops like Liberty, Crystal, and Sterling.
By Matt Dailey, Oil Creek Brewing Co.
Matt Dailey is an emotional support teacher in Titusville, Pennsylvania. When he’s not brewing you’ll find him spending time with his wife and 2 kids or on the golf course. You can check Matt out on Instagram and Facebook.
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