Nugget comes in at 13.1% alpha acids.
This hop is perfect for bittering a lot of dark beers, lagers, and IPAs. This hop is earthy, and slightly floral in aroma.
While l’ve never used it as a flavor hop, it does come off as sweet fruit. I wouldn’t hesitate to use this as flavor addition.
Nugget is a variety that if you’re looking to grow hops would do well outside of its native area, the Pacific Northwest. I’ve used Pennsylvania grown nugget several times and it definitely retains its character out of its natural terroir.
Fun Fact: Nugget was originally bred for bitterness… but it hides a secret aroma punch. While Nugget is typically labeled a bittering hop (with alpha acids around 12–14%), brewers who dig deeper and use it late in the boil or dry hop will find a surprisingly rich aroma profile! Think herbal, resiny, spicy, and even mild stone fruit or pear-like notes.
By Matt Dailey, Oil Creek Brewing Co.
Matt Dailey is an emotional support teacher in Titusville, Pennsylvania. When he’s not brewing you’ll find him spending time with his wife and 2 kids or on the golf course. You can check Matt out on Instagram and Facebook.
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