Sasquatch is a brand new Canadian grown hop. Being bred from wild stock, it’s naturally more disease-resistant and better adapted to Canadian climates than many imported varieties. This hop has great aromas of vanilla and marmalade with flavors caramel and slight citrus. Very different combination of hops combination of flavors and aromas.
The alpha acids on this hop are 6.2%. I’d recommend this a hazy ipa, American Lager, stout, and porter.
By Matt Dailey, Oil Creek Brewing Co.
Matt Dailey is an emotional support teacher in Titusville, Pennsylvania. When he’s not brewing you’ll find him spending time with his wife and 2 kids or on the golf course. You can check Matt out on Instagram and Facebook.
Check out some other great content!
Crafting an Organic American Lager: A Sustainable Approach That Paid Off with Billy’s Tavern
As someone who is pretty much lager-focused in my brewing, I don’t usually spend much time thinking about American Lagers. That changed after a trip to San Diego. I tried the Kernza Lager from Pure Project and walked away wanting to brew my own take on a sustainable lager built around organic ingredients. Kernza is…
Brew a Heavily Saturated Hazy IPA with Mishicott Brewing
There is always a special kind of beauty in brewing a big hoppy IPA at home. It is the fun of building a recipe that pushes flavor to its limit and the satisfaction of watching it come together in the glass. Pheonix is one of those beers that reminds you why the process matters. It…
From Field to Fermentor: Believing in American Malt
For a long time, homebrewers have been told that imported malt is the gold standard. If it’s not from Germany or the U.K., it’s not the “real thing.” You hear people say they only use Weyermann for lagers or Crisp for English ales. Those are great malts, no doubt, but it’s time we start giving…
Discover more from MASHOUT MAGAZINE
Subscribe to get the latest posts sent to your email.
