Triple Pearl hops are a dual-purpose hop variety developed by the USDA-ARS in 2013 as an open cross between the triploid Perle and an unknown diploid male, incorporating lineage from Northern Brewer and Hallertau. Typically around 10% – 11% AA this hop is recognized for its aromatic complexity and versatility, making it suitable for various beer styles. This hop would be effective in Pale Ales, IPAs, Lagers & Pilsners.
Triple Pearl hops offer a distinctive aroma characterized by:
Resinous: Light pine resin undertones
Citrus: Prominent notes of orange and lime zest.
Melon: Subtle hints of honeydew and other melon varieties.
Spicy: A touch of black pepper and cedarwood.
The flavor profile of Triple Pearl is well-balanced, featuring:
Melon: A delicate melon undertone adds complexity
Citrus: Sweet orange peel and lime zest.
Spicy: Black pepper and pine.
You can get Triple Pearl hops from Hoppin Raccoon Ranch!
By Matt Dailey, Oil Creek Brewing Co.
Matt Dailey is an emotional support teacher in Titusville, Pennsylvania. When he’s not brewing you’ll find him spending time with his wife and 2 kids or on the golf course. You can check Matt out on Instagram and Facebook.
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